𝕘𝕚𝕝𝕚𝕒 𝕤𝕥. 𝕝𝕠𝕖 | ᴅᴀᴜɢʜᴛᴇʀ-ꜱᴇᴀ (
seaboard) wrote in
netherwork2022-10-07 04:55 am
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Entry tags:
open || text, video || [ un: daughter-sea]
TO THE CARE OF: any who may be of good constitution and can transport items.
In regards to the procurement of any and all harvested produce that is yet heretofore unaccounted for in tithes. I care not whether it is meat, berry, vegetable, honey or herb. Any amount of salt, flour, vinegar, cloves and cherry leaves if it may be found.
I have no coin, nor is it my concern. I will preserve the food that is brought to me and give it in return to you. Our larders must be as full as they can before the coming winter and summer.
In exchange, I will teach you to cook, preserve your own food, and gut fish.
- Second-Child, Lady Gilia St. Loe, Daughter-Sea, who presides in the Harbouryards.
[ A little pause, and then the video clicks on afterwards. Of one, frazzled Gilia in a run-down kitchen she's repaired as best she can, if badly. But tucked up in her wimple and veil, as ever, in jarring bright clashing colours. Even if the veil is sliding back from her forehead in her work and curls are attempting to spring out in every direction with their inch of freedom - and one rather large bruise across her cheek that has turned a festering yellow-purple colour of healing, and the smear of butter on her chin.
Busy with, apparently, dicing apart turnips with a cleaving knife that goes thud,thud,thud quickly in smooth, heavy slices. Stops to see the thing is on, it was supposed to light up and make irritating sounds, yes, good - and uses that huge knife to gesture to herself briefly in a sweep. ]
I forgot the size of this city, and that you will have not a wit of knowing me from a plank of wood. I am Lady Gilia. I am out at dawn fishing, but I should be back by mid morn. [ A pause. ] ... If there was peppercorn, of a good price, that could be found... it should be better to taste, later, if that expense is not too great to you. But please do not worry on such luxuries if not.
In regards to the procurement of any and all harvested produce that is yet heretofore unaccounted for in tithes. I care not whether it is meat, berry, vegetable, honey or herb. Any amount of salt, flour, vinegar, cloves and cherry leaves if it may be found.
I have no coin, nor is it my concern. I will preserve the food that is brought to me and give it in return to you. Our larders must be as full as they can before the coming winter and summer.
In exchange, I will teach you to cook, preserve your own food, and gut fish.
- Second-Child, Lady Gilia St. Loe, Daughter-Sea, who presides in the Harbouryards.
[ A little pause, and then the video clicks on afterwards. Of one, frazzled Gilia in a run-down kitchen she's repaired as best she can, if badly. But tucked up in her wimple and veil, as ever, in jarring bright clashing colours. Even if the veil is sliding back from her forehead in her work and curls are attempting to spring out in every direction with their inch of freedom - and one rather large bruise across her cheek that has turned a festering yellow-purple colour of healing, and the smear of butter on her chin.
Busy with, apparently, dicing apart turnips with a cleaving knife that goes thud,thud,thud quickly in smooth, heavy slices. Stops to see the thing is on, it was supposed to light up and make irritating sounds, yes, good - and uses that huge knife to gesture to herself briefly in a sweep. ]
I forgot the size of this city, and that you will have not a wit of knowing me from a plank of wood. I am Lady Gilia. I am out at dawn fishing, but I should be back by mid morn. [ A pause. ] ... If there was peppercorn, of a good price, that could be found... it should be better to taste, later, if that expense is not too great to you. But please do not worry on such luxuries if not.
un: songbird
do you have somewhere to store everything?
and I don't necessarily have anything I can contribute right now, but I can go to the markets and see what they've got
what should I look for? what keeps best?
[ She considers coming up with a flowery sign off but decides against it. ]
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I suppose cabbage is always safest, but turnip, carrot, peas, squash, these are also do well. But vinegar - any kind of sour wine, and salt, is always deeply, deeply important.
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I'd be interested to learn about what you do with everything too
we've got stuff that lets you keep things fresh and cool for longer so I'm not really used to having to preserve stuff
it's a good thing you're here to make sure all of us know about this kind of stuff Gilia! ❤️
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or in the mountains. it can get pretty cold there in the winter!
we don't get a lot of snow in Tokyo (where I'm from) but I wish we did!! ❄️☃️
maybe enough to make a little snowman on a balcony, but not any more than that
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whenever we would get enough snow my mom and I would build little snow families on our balcony
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how do the snow mice make that go quicker>
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So the priests have learned, at least.
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spirits perceive time differently in your world?
that makes sense, since I know where I'm from there's usually a distinct difference between the world of mortals and men
and the spiritual world. spirit and spiritual being very vague terms from what I can tell
or I guess maybe different planes would be more accurate? I'm still not 100% on that. I know there's a lot of overlap though but I was still working that out myself before
you know
but time moving at different speeds makes a lot of sense! there are tons of stories from back home that could be explained by something like that!
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since they all have different life expectancies, they view time different
that makes sense
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They have almost a... stagnation, to their eternity.
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some people believe that there's a place between heaven and hell, where certain people go after they die
is there some kind of afterlife in your world as well?
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The realm of spirits is quite real. Many will accidentally walk into them, I did once when I was younger, when I swam too deep.
When we pass, either our souls go to our spirits, to be reborn in their form, and be part of them, their greatness, the very fabric of life itself. Those unaligned, simply go to the Land-Mother, and what remains of her whole, as the Shadow Dragons.
Some ascend, of course, if their bond was great, their devotion pure, their spirit may feel the greatness of their soul and refashion them to something new. That is, for instance, how mermaids are made. They are nuns, priests and sailors who were especially devoted to the Sea-Father in life, and died at sea.
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so of course it's different. but that's really cool!
there's really no boundary between your realm and the realm of spirits?
are souls and spirits two different things? how are they different? is it like being one half of the same whole?
and when you say reborn, I assume that's in the spirit realm? or are they reborn in your realm?
oh I see! so instead of going "up" to heaven (the sky) like some people believe, they return to the sea as mermaids!
that makes a lot of sense given what you've told me about you and your home already
mermaids in my world are all thought to be myth. sometimes confused with what I am, but info on that is pretty inconsistent. but I've never met one before so I don't know if there are any on Earth
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There is not, no. We mingle freely, perhaps because yes, there is a similarity to the soul and a spirit. Though I am afraid that is a question for scholars far more learned than myself.
What do people confuse you for?
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my cousin can and I've heard my great-grandfather could too, but something like that takes training even if you have a talent for it
sorry let me step back a little bit first
do you know what a siren is?
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Oh yes, the bird women of the Illios Coast? Creatures of air and movement, yes?
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most books only mention women here but they aren't all women
my father was an example of that
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sounds pretty suspicious if you ask me
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